Ingredients:
- Pizza Dough
- Oil for frying (I used avocado but canola or vegetable would be good too)
- Powdered Sugar
- Brown Paper Bag
Add about 2 cups of oil into a small sauce pan over med high heat
While your oil is heating up, roll the pizza dough out to be about 1/2 inch thick. Cut your pizza dough into 1″ strips with a pizza cutter. Then cut strips into 1″ pieces.
Test if the oil is hot by adding a small scrap of pizza dough. If it rises to the top and bubbles right away your oil is ready!
Add 1-inch squares of dough in small batches. I added mine 5 at a time. Stir and flip dough with a slotted spoon until golden brown on all sides. Remove and drain on a paper towel-lined plate. Continue this step until all of your dough is fried.
Add zeppoli to a brown bag, sprinkle powdered sugar on top and shake until they are completely coated.
Serve Immediately!
ENJOY!
