Ingredients: Left over shredded chicken 1 tbsp Diced red onion 1 tbsp Diced celery 2 stalks of celery cut into boats- 3-4 per stalk 1/4 c of your favorite hot sauce – I used franks red hot 1 1/2 tsp Avocado oil mayo Sprinkle of garlic powder Salt to taste 1 Green onion (garnish) Mix …
Ingredients: 2 Small Sweet Potatoes 1/2 of the left over chicken from the soup (reserved in the fridge) 1/4 cup BBQ sauce (add more if you like it more saucy) 1/2 Avocado 1 green onion 1 small handful of cilantro Preheat oven/toaster oven to 425 degrees Pierce potatoes and place in microwave. Microwave until fork …
Stock: Whole rotisserie chicken 3 stalks of celery 3 carrots 1 onion 1 bulb of garlic cut in half 2 bay leaves Salt to taste Water Remove Chicken from the bone and shred with fingers or two forks Set aside 1/3 of the meat for the soup Put the rest of the chicken in an …
With all the Covid-19 craziness going on, I am trying to keep leaving the house to a minimum, and spend as little money as possible. That means using every last crumb of food… the goal is NO WASTE! I was able to squeeze 3 meals out of 1 rotisserie chicken. YES! You read that right, …
