Ingredients: 2 Small Sweet Potatoes 1/2 of the left over chicken from the soup (reserved in the fridge) 1/4 cup BBQ sauce (add more if you like it more saucy) 1/2 Avocado 1 green onion 1 small handful of cilantro Preheat oven/toaster oven to 425 degrees Pierce potatoes and place in microwave. Microwave until fork …
