Stock: Whole rotisserie chicken 3 stalks of celery 3 carrots 1 onion 1 bulb of garlic cut in half 2 bay leaves Salt to taste Water Remove Chicken from the bone and shred with fingers or two forks Set aside 1/3 of the meat for the soup Put the rest of the chicken in an …
![](https://i0.wp.com/littlepartygirl.com/wp-content/uploads/2020/03/IMG_1318-1.jpg?resize=450%2C300&ssl=1)