Cinco de Mayo Styling Tips

Since we are most likely going to still be in quarantine for Cinco de Mayo, I thought it would be fun to put a little set up together! I am going to show you how to dress up your house for a festive day, enjoy some delish Mexican food, and don’t forget the margaritas and …

Easy Marinara Sauce

This was one of the first meals I learned to make! When I was about 9 years old, I made this marinara served with spaghetti and sautéed zucchini to my Italian family. It was a very proud moment for me. To this day, making marinara makes me feel close to my family. I hope you …

Homemade Pizza

Ingredients: 2 1/4 tsp of active dry yeast or 1 packet 2 tsp honey or sugar 2 1/2 cups warm water 1 tsp salt 2 to 2 1/2 cups whole wheat flour 1 tbsp olive oil 1 tbsp cornmeal or semolina flour 1 1/2 cups marinara 8oz mozzarella cheese Romano or Parmesan cheese to taste …

Poached Eggs in Prosciutto Cups

Tomorrow is Easter and I have the perfect recipe for you to add to your menu! It’s just as delicious as it is healthy! Ingredients: Prosciutto Extra Virgin Olive Oil Spaghetti Squash or potatoes 1/2 onion Eggs Water White Vinegar Salt and Pepper Preheat oven to 400 degrees Place prosciutto into muffin tins Bake prosciutto …

Easter Egg Balloons

Materials: White Balloons (I used 9″) Multiple colored permanent markers Fishing Line Blow up your balloons Stop before you are at the balloons air capacity and knot off your balloon. Tisha’s Tip: For longer lasting balloons, double up your balloons. To do this: Use a chopstick or the eraser side of a pencil. Insert it …